A delicious evening at Les Chefs de France in EPCOT!
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A delicious evening at Les Chefs de France in EPCOT! We started with the Soupe à l’oignon gratinée, a comforting French onion soup baked with bubbling cheese. For the main course, the Bœuf Bourguignon brought rich, slow-cooked flavor with tender beef, vegetables, and linguine. And to finish? The Gâteau aux 3 chocolats, glace à la vanille—a decadent three-chocolate mousse cake served with a scoop of vanilla ice cream.
Flavorful, filling, and included on the Disney Dining Plan—bon appétit!
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