Magic Kingdom / Food
Eight menu additions at Be Our Guest, The Plaza and Tony’s
Truffle fries, a Steamboat Willie milkshake and plant-based eggplant parmigiana are among the dishes Disney Eats says have arrived.
Be Our Guest, The Plaza Restaurant and Tony’s Town Square Restaurant have eight menu additions highlighted by Disney Eats, including truffle fries, a Steamboat Willie milkshake and plant-based eggplant parmigiana. Disney’s October 16 announcement says the dishes have already arrived.
See all eight dishes in Disney Eats’ announcement ↗
Be Our Guest: pastry-topped beef, truffle fries and lobster macaroni
Beef Bourguignon en Croute pairs red-wine-cooked beef with potatoes, root vegetables, smoked bacon and bone marrow beneath a pastry crust.
Truffle Pomme Frites come with Parmesan and black-garlic/truffle aioli. Lobster Macaroni au Gratin rounds out the additions with Mornay sauce.
The Plaza: a Steamboat Willie shake and shrimp salad
The Steamboat Willie Milk Shake starts with cookies-and-cream ice cream and adds whipped cream, cookies-and-cream churros, a sugar cookie and a cherry. The cookie is where Willie makes his appearance.
For something savoury, the Chilled Shrimp Wedge Salad includes egg, avocado purée, tomatoes, cracked pepper and Thousand Island dressing.
Tony’s: house salad, lasagna and plant-based eggplant
Insalata della Casa brings together mixed greens, radicchio, tomatoes, cucumber and pepperoncini with balsamic vinaigrette.
Lasagna alla Bolognese layers meat sauce with mozzarella, ricotta, Parmesan and pecorino Romano. The plant-based Eggplant Parmigiana has breaded eggplant, marinara and plant-based mozzarella over spaghetti.
