Dining / Disney Resorts
Plantain rolls, shrimp scampi and a fresh dinner menu at Grand Floridian Cafe
The dinner additions include $9 plantain rolls, $38 shrimp scampi and a $27 plant-based cauliflower steak, plus three separate sides.
There is more to Grand Floridian Cafe’s refreshed menu than the breakfast and lunch choices we shared earlier. WDWNT’s November 2 dinner report identifies new starters, main courses, sides and a plant-based dessert following the restaurant’s refurbishment.
A few dinner choices to consider
House-made plantain rolls with sweet plantain butter are $9. For a main course, shrimp scampi is $38, with fettuccine, Chardonnay, lemon and herbed butter. The plant-based charred cauliflower steak is $27, served with green goddess, dried fruit and ancient grains.
Three sides are priced separately: creamed corn and charred broccolini are $6 each, while loaded fingerling potatoes are $7. The potatoes come with sour cream, bacon jam and chives.
Something sweet, and a menu check
The new plant-based strawberry shortcake is $9, combining orange biscuit, roasted strawberry sauce and vanilla bean cream. Vanilla bean crème brûlée, an updated dessert choice, is $11.
These are selected menu details, not our own dining review; we have not tasted the dishes. Disney’s US-English dinner menu corroborates the listed choices and prices. Prices are in US dollars and may change, so check the linked menu before your visit. Our earlier article has the breakfast and lunch highlights.